SAN CAPITAL LUIS OF THE COUNTY DE CARLOS FERMIN FITZCARRALD
The capital of Carlos' county Fermín Fitzcarrald is San Luis' city, Carlos Fermin Fitzcarrald it is located in the alley of Conchucos, formed by the mountainous chains understood between the oriental flank of the white coordillera and the slope of South Atlantic.
The climate varies according to the estacionalidad in the mese of November to April, the rains are strong and almost to newspaper, May to October the summer time begins with a strong sun, wind and the cold increases in the tomorrow's hours.
The County of Fitzcarrald understands among 2,500 msnm to 3,500 msnm.
I CENTER TOWN DE LLAMACA
Politically bill with four neighborhoods that are: Neighborhood Santa Rosa, Neighborhood San Antonio of Jato, Neighborhood Center, neighborhood Mines High Pirushtu. This town is located in a hillside; its houses are built with a denominated walled technique but most of these they are roofed with calamine, alone some of these you maintain its originality (they are built of wall and roofed with ojsha or ichu); the populated center is surrounded of lands with potato sembríos, goose, olluco, quinua, wheat, barley, pea, etc. Among their trees the eucalyptus that the whole population adorns is plentiful, a little far away the quenual are and the one planes. Their inhabitants are very hospital, charismatic and willing people to cover the visitors, that is what differs a lot to this part of the population of any other place; all speak the Quechua language and in their majority the Castilian. Their employer party celebrates it September 14 in honor to Santa Cruz and he/she has a duration of one week in which the churchwarden is the saint's servant and this is changed every year, September 18 are the run of bulls in charge of the captain of bulls, during the whole week that the party lasts they parade with its colorful dances as: Patcha horse (horse that comes out of the depth), Anti, Negritos, one can also enjoy their exquisite typical plates as: spicy Pope, hen pachamanca, Spicy of Llitzka or yuyo (quinua leaves), potato cashqui (potato soup), yacu cashqui, shacui (soup of pea flour) or allwi lawa, potato yanu (parboiled Pope), spicy of olluco, parboiled beans, kaya api or potato tocosh, fed api (barley mazamorra), quinua api (quinua mazamorra), Spicy of cushuru, among other. The typical drink of the place is the infaltable jora chicha, with regard to the carnival they celebrate it according to the calendar or in coordination with the population. This town maintains among its beliefs some legends like the legend on the hill wambra Warcuranan one of the good known ones. Among their commercial products they have potatoes of different varieties like they are Huayro, white among other; they also have mashua, the tauri or doddering, quinua, barley, goose, olluco, etc. Among their medicinal plants they count with: or Summon or Cashuá, is good for stomach pains and I eat grass aromatic Eucalyptus and they line that serve for headaches or (rub) Tsojtsojmá. For the heights heights he/she originates the river San Nicolás which goes by the low part of the populated center Of Llamaca and in the one that one can fish trouts since they exist, in their banks they also have mills of stone of private property but the whole population uses it to mill her cereals. At the same time Llamaca is surrounded of archaeological areas as kotosh jirka, rocky natural formations in its hills like Wambra Warcuranan, and its diverse caves the biggest is Machay Punku and montañero. the residents even conserve their traditions like they are the exchange (exchange of products), after the crop they keep their products so that they consummate the whole year until the new crop (as our ancestors).
SANCTUARY OF THE GENTLEMAN DE PUMALLUCAY
Cathedral of great extension that works as Sacred Sanctuary, in its interior houses to the Mr. of Pumayucay that is a very miraculous saint according to many testimonies, for what receives the visit from many faithful during the whole year. This important Sanctuary was built during the last decades of last century, the materials used in its construction are the cement and the stone; roofed with the Andean tile. Their interiors are properly decorations with: sheets, paintings and carved in fine woods in which Jesús image, Virgin María and more important characters of the Catholic religion can be appreciated; we can also appreciate columns with finishes in marble that you/they sustain the roof in dome form, covered with brilliant metal. It has a hall door of regulating made wooden size carved by the artisans of Chacas.
Prepared with cabbage leaves. In a pot it is added chancho shortening or oil and he/she starts to heat in the vent, one sees he/she warms it tosses the milled garlics until it is gilded, it is there where you made water and later on the meat either of usha (ram), cuchi (chancho) or head meat and the culantro, boil good (without milling) these you boil aromatic he/she gives him/her a special flavor, everything is allowed to boil until the meat is semi cooked it stops then to toss the cabbage and to allow to cook, at the end you made the oregano. clever to be able to be served. To this typical delicious plate it can be accompanied with potato yanu (parboiled Pope). The stew is typical of the towns of Gantu, Querobamba, Huantar and Yanamayo. pottage typical preparation for the employer parties, carnivals, work days or in some festival days as birthday, among other.
Also well-known as spicy of turnip flower or spicy of yuyo, the flower is of yellow color, the turnip is in the cultivation lands, mostly in rain time next to other boil that they grow for if alone. PREPARATION: The potato is parboiled. Separated in a pot it is decorated with oil or chancho shortening, garlics, milled pepper, onion, salt a you see golden water is added, there you made some pieces of meat of golden chancho and it is made boil until the turnip flower this waste, before fire sJacar you made huJacatay or chincho (aromatic grass), clever to be able to serve. To this spicy one he/she accompanies it with parboiled potato. This typical pleasant plate gets ready in the populated centers of Llamaca, Ranchaj, Ruris and the villages of Yanabamba, Gantu like part of the family daily menu.
Yuyo pichu or spicy of yuyo. Spicy preparation of the quinua leaf that takes place in the place, which is made boil in water for an average of of 30 min. Until the leaves are softened, later it is taken out of the fire and you to drain the water stops then to squash with the hand with the purpose of taking out all the possible water. Leave it parboils the potato with shell and he/she peels it stops at the end to be blended. In a pot he/she leaves of it decorates in chancho shortening with garlics, onion and it is here where the yuyo parboiled with the potato will be seen so much. It lists to be degustada. This pottage in the different towns like: Pantry, huantar, Good View, Llamaca, Querobamba, Ruris. It is elaborated for the family daily menu.
SANCTUARY DE PUMALLUCAY
SANCTUARY DE PUMALLUCAY
Source: http://familiagarciacalle.blogspot.com/2010/08/iglesia - of-pumallucay.html
Page created web March 30 of the one 2005.
© Copyright 2005 Gualberto Valderrama C.